Crunchy, full of flavour and so versatile, these baked veggie chips have quickly become our go-to savoury snack. This recipe includes a mix of sweet potato flour with rosemary, nigella seeds, paprika and turmeric to create a delicious chips.
Gluten free. Vegan friendly.
Rice Flour, Cassava Flour, Sweet Potato Flour (13%), Corn Flour, Rapeseed Oil, Wholegrain Rice Flour, Brown Rice Syrup, Chia (Salvia Hispanica) Seeds, Dried Rosemary, Salt, Nigella Seeds, Paprika, Turmeric.