Crispy, crunchy, salty and so delicious; these Baked Veggie Chips are mixed with olive oil and cracked black pepper, then sprinkled in salt. Perfect for dipping and snacking!
Gluten free, Vegan Friendly, Source of Fibre.
Ingredients
rice flour, cassava flour, sweet potato flour, seeds (10.5%) (chia, nigella, poppy), corn flour, brown rice syrup, wholegrain rice flour, canola/rapeseed oil, sea salt (3%), olive oil (1.2%), black pepper (0.8%), paprika.
Nutrition
| Typical values |
Per 100g |
Per serving |
| Energy |
1805kj / 428kcal |
541kj / 128kcal |
| Fat |
10g |
3g |
| of which saturates |
1.2g |
0.36g |
| Carbohydrate |
76g |
23g |
| of which sugars |
5.3g |
1.6g |
| Fibre |
6g |
2g |
| Protein |
6g |
2g |
| Salt |
3.55g |
1.07g |
