A big bowl of porridge oats is one of my favourite breakfasts to have, it’s one of those bowls you never tire of because there are always new ways to reinvent it by adding different fruit and toppings. This time I've added some frozen strawberries to the oats and this is how it turned out.
This Pink Porridge Oats is a quick and easy recipe that is both beautiful and deliscious. All you need is 5 - 7 ingredients (depends on the toppings).
INGREDIENTS
- 1/2 cup oats
- 1 cups oat milk or any type of milk
- 4 frozen strawberries
- 1/2 banana
- Hanful of almonds
- some chia seeds (optional)
- Maltese honey (optional to sweeten it)
METHOD
-
In a saucepan add your oats and milk. Bring to boil, then reduce to a simmer and cook stirring often, until combined (approx. 3-5 minutes)
-
Add 4 frozen strawberries and let them melt into the oats.
- Place the porridge which is now pink in a Coconut bowl and top up with chopped banana, almonds, chia seeds and a drizzle of honey. Of course you can add any toppings you like.
