Photo and recipe credit Meghna's
1 tbsp Instantly Golden Blend
1 or 2 shots espresso
200ml oat milk
1 tsp sweetener of choice (optional)
4 ice cubes
Blend the first four ingredients in a high speed blender.
Pour over a glass filled with ice cubes. Serve cold.
OR blend the espresso with at the Instantly Golden Blend and stir with a spoon/whisk until smooth. Then pour cold milk on top. Stir and pour over ice.