The classic combination of vanilla and blueberry makes for the perfect stack
Our gluten-free, plant-based protein pancakes make the perfect breakfast (or brunch, or lunch or supper too) with high protein, high fibre and low sugar. Made with freeze dried blueberries, delicious vanilla protein and wholegrain ingredients like buckwheat, quinoa, teff and flax, they are not only tasty, but good for your body too!
2 eggs and 250mls (1 cup) milk or Vegan: 250mls mylk (oat, soy, coconut, almond all work well) and 1 mashed banana (or chia/flax 'egg').
Brown Rice Flour, Tapioca Flour, Buckwheat Flour (17%), Vanilla Protein (15%) (Pea Protein Isolate, Vanilla, Natural Flavouring, Xanthan Gum, Natural Sweeteners—Reb A (Stevia Extract) and Thaumatin), Freeze-dried Blueberries (12%), Flaxseed (5%), Quinoa Flour (4%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Teff Flour (3%).