Baked Veggie Crackers, Sweet Potato & Rosemary
Crunchy, full of flavour and so versatile, these baked veggie crackers have quickly become our go-to savoury snack. This recipe includes a mix of sweet potato flour with rosemary, nigella seeds, paprika and turmeric to create a delicious cracker.
Gluten free. Vegan friendly.
Ingredients
Rice Flour, Cassava Flour, Sweet Potato Flour (13%), Corn Flour, Rapeseed Oil, Wholegrain Rice Flour, Brown Rice Syrup, Chia (Salvia Hispanica) Seeds, Dried Rosemary, Salt, Nigella Seeds, Paprika, Turmeric.
Nutrition
| Typical values |
Per 100g |
Per 30g serving |
| Energy |
1770kJ / 419kcal |
531kJ / 126kcal |
| Fat |
7.7g |
2.3g |
| of which saturates |
0.9g |
0.3g |
| Carbohydrate |
82.0g |
24.7g |
| of which sugars |
7.3g |
2.2g |
| Fibre |
3.2g |
1.0g |
| Protein |
3.7g |
1.1g |
| Salt |
1.40g |
0.42g |
