For the chocolate lovers, you can't go wrong with this chocolatey stack with dark chocolate chips.
Our gluten-free, plant-based protein pancakes make the perfect breakfast (or brunch, or lunch or supper too) with high protein, high fibre and low sugar. Made with raw cacao, chocolate chips, delicious chocolate protein and wholegrain ingredients like buckwheat, quinoa, teff and flax, they are not only tasty, but good for your body too!
2 eggs and 250mls (1 cup) milk or Vegan: 250mls mylk (oat, soy, coconut, almond all work well) and 1 mashed banana (or chia/flax 'egg').
We are Stacks and we are passionate about delicious real ingredients and free-from choices. We get stacks of goodness into your breakfast quickly and easily. Stack them up and start your day right. Find out more about StacksHERE.