Baked Veggie Crackers, Chickpea & Paprika.
Crunchy, full of flavour and so versatile, these baked veggie crackers have quickly become our go-to savoury snack. This recipe consists of a mix of chickpea flour with smoked paprika, coriander, cumin, jalapeno and nigella seeds to create a delicious cracker.
Gluten free. Vegan friendly.
Ingredients
Rice Flour, Cassava Flour, Chickpea Flour (13%), Corn Flour, Wholegrain Rice Flour, Brown Rice Syrup, Rapeseed Oil, Chia (Salvia Hispanica) Seeds, Salt, Nigella Seeds, Smoked Paprika, Dried Coriander, Dried Cumin, Jalapeno Chilli.
Nutrition
Typical values |
Per 100g |
Per 30g serving |
Energy |
1817kJ / 430kcal |
545kJ / 129kcal |
Fat |
8.0g |
2.4g |
of which saturates |
0.8g |
0.2g |
Carbohydrate |
81.0g |
24.0g |
of which sugars |
6.4g |
2.0g |
Fibre |
4.3g |
1.3g |
Protein |
6.5g |
2.0g |
Salt |
1.40g |
0.42g |
