Also known as ‘biscotti’ (Italian for ‘twice-cooked’), our vegan Cantucci are hand-made in Tuscany with the best sustainably-sourced ingredients.
Hand-made in the heartland of Tuscany, our artisanal biscottificio follows the original recipe invented in Prato during the Middle Ages and simple modifications to match our love for a better planet. This is what makes our Cantucci so unique and distinctive, with their perfect crunch on the outside and irresistibly tender flavoursome centre. Perfect for dunking in tea or coffee.Also best enjoyed at the end of a meal, dipped in a glass of Vin Santo.
No Palm Oil
Wheat flour, Raw brown sugar, Soya drink (water, soya seeds, sugar, salt), Dark chocolate (sugar, cocoa flavour, cocoa butter, emulsifier: soya lecithin, natural vanilla bean extract) (15.4%), Cocoa powder (3.2%), Shea butter, Sunflower oil, Water, Emulsifiers: mono and diglycerides of fatty acids, Raising agents: sodium diphosphates and sodium carbonates, Natural flavouring, Concentrated lemon juice, Vanilla bean extract.
For Allergens, see ingredients in BOLD.
May contain traces of milk, peanuts and tree nuts.The product is made in a factory that handles sesame seeds and eggs.
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Store in a cool dry place away from direct sunlight. Once opened, keep in airtight container and consume within one week of opening.