Hand made in Tuscany with the best sustainably-sourced ingredients. Hello Centucci Biscotti!
Made with passion by an artisanal biscottificio, who follows the original recipe invented in Prato during the Middle Ages and simple modifications to match our love for a better planet. This is what makes these Cantucci so unique and distinctive, with their perfect crunch on the outside and irresistibly tender flavoursome centre.
Perfect for dunking in tea or coffee.Also best enjoyed at the end of a meal, dipped in a glass of Vin Santo.
No Palm Oil
Wheat flour, Raw brown sugar, Soya drink (water, soya seeds, sugar, salt), Almonds (15.3%), Shea butter, Sunflower oil, Water, Emulsifiers: mono and diglycerides of fatty acids, Raising agents: sodium diphosphates and sodium carbonates, Natural flavouring, Concentrated lemon juice, Vanilla bean extract.
For Allergens, see ingredients in BOLD.
May contain traces of milk, peanuts and tree nuts.The product is made in a factory that handles sesame seeds and eggs.
Energy (kJ / kcal)
1724 / 412
of which saturates (g)
of which sugars (g)
Store in a cool dry place away from direct sunlight. Once opened, keep in airtight container and consume within one week of opening.