Baked Veggie Crackers, Beetroot & Multiseed
Crunchy, full of flavour and so versatile, these baked veggie crackers have quickly become our go-to savoury snack. In this recipe you'll find a mix of beetroot flour with poppy seeds, chia seeds and nigella seeds to create a delicious cracker.
Gluten free. Vegan friendly.
Ingredients
Rice Flour, Cassava Flour, Corn Flour, Wholegrain Rice Flour, Rapeseed Oil, Brown Rice Syrup, Beetroot Flour (6%), Mixed Seeds (3%) (Chia (Salvia Hispanica) Seeds, Poppy Seeds, Nigella Seeds), Salt.
Nutrition
| Typical values |
Per 100g |
Per 30g serving |
| Energy |
1823kJ / 432kcal |
547kJ / 130kcal |
| Fat |
8.5g |
2.5g |
| of which saturates |
0.9g |
0.3g |
| Carbohdyrate |
82.5g |
24.7g |
| of which sugars |
9.5g |
2.8g |
| Fibre |
3.5g |
1.1g |
| Protein |
4.4g |
1.3g |
| Salt |
1.40g |
0.42g |
