Baked & Multiseed Chips
Crunchy, full of flavour and so versatile, these baked veggie chips have quickly become our go-to savoury snack. In this recipe you'll find a mix of beetroot flour with poppy seeds, chia seeds and nigella seeds to create a delicious chip.
Gluten free. Vegan friendly.
Ingredients
rice flour, cassava flour, corn flour, wholegrain rice flour, rapeseed oil, brown rice syrup, beetroot flour (6%), mixed seeds (3%) (chia (salvia hispanica) seeds, poppy seeds, nigella seeds), salt.
Nutrition
| Typical values |
Per 100g |
Per 30g serving |
| Energy |
1823kJ / 432kcal |
547kJ / 130kcal |
| Fat |
8.5g |
2.5g |
| of which saturates |
0.9g |
0.3g |
| Carbohdyrate |
82.5g |
24.7g |
| of which sugars |
9.5g |
2.8g |
| Fibre |
3.5g |
1.1g |
| Protein |
4.4g |
1.3g |
| Salt |
1.40g |
0.42g |
