Well, this is exactly what happened after we tasted these chocolatey, gooey, melt-in-your-mouth vegan brownies!
Made from a blend of organic gluten-free flours, maca powder and organic coconut sugar.
The mix is:
How to make your brownies:
Add 100ml (2/3 cup) of vegetable oil and 100ml (1/2 cup) of water, bake for 20-25 mins and voilà! your perfectly indulgent vegan brownies are ready!
Organic coconut sugar, organic brown rice flour, organic buckwheat flour, cocoa powder (9%), organic tapioca flour, organic cornflour, organic chocolate chips (evaporated cane sugar, cacao beans, cocoa butter, sunflower lecithin), gluten-free baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), maca powder (2%), natural sea salt.
For allergens including gluten-containing cereals see ingredients in bold. Manufactured in a facility that handles nuts.
Net Weight: 287g
One mix will make approximately 12 brownies.